July 19, 2014

Raspberry and Peanut Butter Ice Cream

Peanut butter. Jam. Peanut butter and jam. Everybody knows of this combination. Does everyone love this combination? I dunno, but I do know that I LOVE it, my brother loves it and my friend Maeve loves it.  That is why I made an ice cream inspired by it. 

It's the salty-sweet that gets me every. god. damn. time. It's my weakness, that and Mexican food...you read last weeks post right? I spoke about face food-yeah it's a thing.

So...it's summer and there are berries EVERYWHERE. That's why I used fresh berries in this ice cream recipe instead of using jam. Use the berries while we got 'em, you know? Show them all the love they need and deserve. 

I didn't really do much to the berries as they are so sweet and tangy this time of year. 

July 12, 2014

Chorizo and Cous Cous Romaine Wraps

I'm going to talk about Mexican food...again. Once again I'm going to tell you how much I love it. Once again I'm going to tell you that I have a slight obsession with it. 


Once again I'm going to show you all the Mexican things I've made here on Holly's Pantry: Spicy Black Bean and Corn Salsa, Shredded Chicken and Jalapeno Quesadilla, Strawberry Guacamole and Simple Salsa, and Blazin' Barbecued Mexican Corn on the Cob.

See? All delicious things and all Mexican inspired. 

I think of these wraps as face food. Face food? What the fudge is that? Let me tell you: face food is food that you just want to stuff in your face. I call sushi face food, too. I  want all of the sushi in my face. 

Do you feel like you know me better now? Face food...brought to you by Holly.